Premium Quality Organic Olive Oil "GOLD" Health Philosophy (Polyphenols D3 > 350 mg/kg)

What are polyphenols – and why are they important?

Polyphenols (also called phenols) are secondary plant compounds with strong antioxidant properties. They protect our cells from so-called free radicals – unstable molecules that can accelerate aging processes and promote disease. These valuable substances are found in large quantities, especially in extra virgin olive oil – especially oleuropein, tyrosol, and hydroxytyrosol, which are only found in olives.

Rich in Phenols – The Power of Nature for Your Health:

According to European Regulation 432/2012 (L 136 / 25.5.2012 p. 26), the "Health Claim" can only apply to oils that contain at least 250 mg of polyphenols per 1 kg of oil. Our extra virgin organic olive oil is not only a culinary delight, but also a valuable contribution to your health. What makes it so special? It is rich in natural polyphenols – powerful plant compounds that are found in high concentrations in high-quality olive oil.

Effects on the body – scientifically proven:

Numerous studies, including those by the EFSA (European Food Safety Authority), confirm "Consuming olive oil with a high polyphenol content contributes to protecting blood lipids from oxidative stress."

In concrete terms, this means: High-quality, polyphenol-rich olive oil can have anti-inflammatory effects, promote cardiovascular health, stabilize blood sugar, and strengthen the immune system.

Quality from harvest to bottling:

Koroneiki olives are lovingly harvested by hand – thus preserving the region's delicate ecosystem. Immediately after harvest, the olives are taken to the state-of-the-art oil mill, where they are cold-pressed under exclusion of air. The fresh oil is immediately bottled in stainless steel containers to prevent oxidation and preserve freshness.

An exceptional olive oil for those who value transparency, quality, and sustainability.

Our health philosophy:

Our focus is on holistic quality – from cultivation to bottling. Our Koroneiki olives grow in pristine natural surroundings, are carefully harvested by hand, immediately cold-pressed, and stored in an airtight container. This ensures the best possible preservation of the delicate polyphenols.

We believe:

"Truly good olive oil is more than just a food – it is a daily contribution to a healthy, conscious lifestyle."

That's why our olive oil is not just a pleasure, but part of a modern Mediterranean diet, known for its health-promoting effects for centuries. A first-class, extra virgin olive oil directly from Greece – for connoisseurs with the highest standards.

➤ Origin: Extra virgin olive oil from Greece – directly from our own olive groves in the Kalamata region.
➤ Cultivation: Certified organic – sustainable and in harmony with nature.
➤ Purity: 100% single-varietal Koroneiki olives – no blends, no compromises.
➤ Processing: Cold-extracted at below 27°C – for maximum freshness and preservation of valuable ingredients.
➤ Acidity: Particularly mild with an acidity of less than 0.2% mg ± 0.05. (According to acidity, olive oil is classified as Extra Virgin Olive Oil if the acidity is <0.8%).
➤ Taste: Finely balanced with fresh notes of grass, nuts, and citrus fruits – ideal for salads, antipasti, or simply enjoyed on its own with fresh bread.
➤ Packaging: 500 ml in an environmentally friendly, recyclable tin canister – protected from light and air for best quality preservation.

Organic Olive Oil Premium Quality GOLD Rich in Phenols D3> 350 mg / Kg Health Philosophy Extra Virgin from Kalamata Greece Cold Extracted 500ml