Premium Quality Non-Organic Olive Oil "CLASSIC" Polyphenols D3 > 200 mg/kg

What are polyphenols – and why are they important?

Polyphenols (also called phenols) are secondary plant compounds with strong antioxidant properties. They protect our cells from so-called free radicals – unstable molecules that can accelerate aging processes and promote disease. These valuable substances are found in large quantities, especially in extra virgin olive oil – especially oleuropein, tyrosol, and hydroxytyrosol, which are only found in olives.

Effects on the body – scientifically proven:

Numerous studies, including those by the EFSA (European Food Safety Authority), confirm "Consuming olive oil with a high polyphenol content contributes to protecting blood lipids from oxidative stress."

In concrete terms, this means: High-quality, polyphenol-rich olive oil can have anti-inflammatory effects, promote cardiovascular health, stabilize blood sugar, and strengthen the immune system.

Quality from harvest to bottling:

Immediately after harvest, the olives are taken to the state-of-the-art oil mill, where they are cold-pressed under exclusion of air. The fresh oil is immediately bottled in stainless steel containers to prevent oxidation and preserve freshness.

An exceptional olive oil for those who value transparency, quality, and sustainability.

We believe:

"Truly good olive oil is more than just a food – it is a daily contribution to a healthy, conscious lifestyle."

That's why our olive oil is not just a pleasure, but part of a modern Mediterranean diet, known for its health-promoting effects for centuries. A first-class, extra virgin olive oil directly from Greece – for connoisseurs with the highest standards.

➤ Origin: Extra virgin olive oil from Greece – directly from olive groves in the Kalamata region.
➤ Purity: 100% – no blends, no compromises.
➤ Processing: Cold-extracted at below 27°C – for maximum freshness and preservation of valuable ingredients.
➤ Acidity: Particularly mild with an acidity of less than 0.2% mg ± 0.05. (According to acidity, olive oil is classified as Extra Virgin Olive Oil if the acidity is <0.8%).
➤ Taste: Finely balanced with fresh notes of grass, nuts, and citrus fruits – ideal for salads, antipasti, or simply enjoyed on its own with fresh bread.
➤ Packaging: 3000 ml in an environmentally friendly, recyclable tin canister – protected from light and air for best quality preservation.

Olive oil CLASSIC Extra virgin from Kalamata Greece cold extracted 3Lt

What are polyphenols – and why are they important?

Effects on the body – scientifically proven:

Quality from harvest to bottling:

We believe: